Project aims to help reverse decline in meat supply chain across the EU
The two-year e-learning training project will help small abattoirs, butchers and meat processors across the EU to add value to their products and services in an increasingly competitive market.
Rural development company IRD Duhallow is the project leader with partners in Ireland, Spain, Finland and Denmark.
The number of abattoirs in Ireland has fallen over the past 20 years from 1,000 to just over 200 today.
This trend is being repeated across Europe. But the Local Meat Supply Chains (SLMSC) project, funded by the European Commission’s Leonarda da Vinci programme, aims to halt this decline.
Research and Development Minister, Sean Sherlock, said: “It is heartening to see a project addressing some of the challenges faced by the rural meat sector in maintaining profitability and competitiveness.
“I look forward to seeing the results in two years from now.”
Project coordinator Isobel Fletcher said abattoirs play a key role in the meat supply chain; yet they have been closing down fast. M
